Not only are these green, white + red cookies beautiful and festive for the holidays, they are also perfectly delicious! They're just sweet enough and offer a great texture combination of a gooey cookie, crunchy pistachio and soft cranberry.
Preheat oven to 350 degrees F.
In a large bowl, add cookie mix, pudding mix (unprepared) and Bob's Red Mill flour and mix well.
Add melted butter and eggs into mixture and mix until well-incorporated.
Add pistachios, white chocolate chips and cranberries. Fold together with rubber spatula.
Drop by rounded spoonfuls onto a greased, parchment-lined cookie sheet and use spoon to flatten cookies slightly.
Bake for 7-10 minutes, checking them regularly. Be sure not to overbake! If they are cooked too long, they will harden quickly and won't be as green.
Allow to cool and place in airtight container for storage (if they last that long!)