Chicken, salsa, cream cheese and jalapeƱos come together to make a delicious and unique pinwheel. This finger food appetizer will have your guests raving and begging for the recipe!
In a medium bowl, use electric mixture to combine cream cheese, sour cream, salsa, green onions, minced garlic, jalapeno and mexican cheese.
Stir in shredded chicken, garlic salt and pepper.
Divide mixture up evenly and spread over tortillas.
Tightly roll up each tortilla in plastic wrap and refrigerate for at least an hour.
When ready to serve, unwrap tortillas and cut into 1-inch pieces.
Enjoy!