Iced coffee with white chocolate, caramel cinnamon and raw sugar make for an indulgent and delicious coffee treat!
Prepare Cold Brew Coffee Maker and pour 12 ounces of coarse coffee grounds into your cold brew filter.
Fill the gallon jug up to 3/4 full with water and then place metal filter into water. Pour water on top of coffee grounds to fill up the remaining space in water jug.
Allow coffee to sit and brew for 24 hours.
Once coffee is ready, fill 1/2 of your 16 oz. cup with ice. In a circular motion, squeeze Torani White Chocolate Sauce and Torani Caramel Sauce over the ice, just enough until it sparsely lines the inside of the cup.
Pour two packets of raw sugar and 2 tsp. cinnamon on top of the ice.
Fill cup halfway with half-and-half or milk. Pull three shots of coffee from your espresso machine (if preferred) OR add in your cold brew coffee and pour into 16 oz cup.
Finish off with whipped cream and a sprinkle of cinnamon and raw sugar. Enjoy!