This recipe is absolutely perfect for fall! Spicy Texas Chili, paired with a fresh tortilla, is the perfect meal for a cold day! Jalapenos, habanero, ground beef and beans is easy to make and loved by everyone!
Mix together all chili seasoning ingredients.
Chop the onion, jalapeno, habanero and garlic until fine.
Use one cup of kidney beans and one cup of pinto beans. Pulse them in a blender until it resembles a paste.
Cook ground beef in a large frying pan until browned. Add 3 Tbsp. of chili seasoning mixture.
Drain the meat and create a "hole" in the center of the pan. Add jalapeno, habanero, onion and garlic and saute until soft.
Once meat mixture is cooked, transfer into a large pot. I used a large cast-iron deep oven.
Drain liquid from the beans and crushed tomatoes. Add into pot with the bean paste and remaining seasoning.
Add in chicken stock and stir. Cover chili with lid and allow it to simmer on low for one hour. Add additional salt to taste and garnish with shredded cheese, jalapenos, onions and/or sour cream. Enjoy!