Open your cupcake liners and press them flat.
Open your Twinkies, place a wooden kabob stick onto the bottom of each one, and place one onto the center of each cupcake liner.
Divide your can of frosting into 2 separate containers and turn one red by mixing in few drops of red food coloring and turn the other yellow by mixing in a few drops of yellow food coloring.
Scoop your colored frosting into separate decorating bags and cut a small tip off the end of each one.
Twist the top of your bags to press the frosting down to the bottom and use your red and yellow frosting bags to draw “ketchup and mustard” onto the front of your Twinkies.
Top off with a some green sprinkles and serve.