This Krispy Kreme Donut Blackberry Cobbler is a quick and easy treat for a cold, winter day! The tart and sweet flavors combine to make a deliciously decadent and hot dessert. Pair with a scoop of ice cream and cup of coffee for a treat that will fulfill any sweet craving.
Preheat oven to 350 degrees F.
Break apart 6 Krispy Kreme donuts into pieces and place along bottom of a 8x8 or 9x13 baking dish.
In a medium pot, combine blackberries, sugar, lemon zest and water. Bring ingredients to a full boil. Once boiling, reduce the blackberry mixture to a simmer and allow to cook for 5 minutes, stirring occasionally with a rubber spatula.
While blackberries are simmering, combine the 2 tsp. sugar and 1/2 tsp. cinnamon in a small bowl and set aside.
Once heated through and thickened, pour the blackberry mixture evenly over donuts in baking dish. Break apart remaining 6 donuts into small pieces and place on top of blackberry mixture.
Drizzle melted butter evenly on top of donuts and sprinkle cinnamon sugar (to taste.)
Place in oven and bake for 15-17 minutes, until donuts are slightly crisp.
Serve warm with a scoop of vanilla ice cream. Enjoy!