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Yellow cake, creamy custard and rich chocolate come together to make a beautiful and decadent dessert that can be ready to go in under an hour!
- 1 Box Yellow Cake Mix (Plus Box Ingredients)
- 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Milk
- 16 oz. Cool Whip
- 8 Oz. Semi-Sweet Chocolate Chips
- 1/2 Cup Heavy Cream
- 1 tsp. Instant Coffee (Not Coffee Grounds)
- Pinch Sea Salt
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Prepare cake in 9×13 pan according to box directions.
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While cake is baking, combine milk and pudding mix and whisk until well blended.
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Add 1/2 cup of the cool whip and use rubber spatula to fold it into the pudding mixture.
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Once cake is cooled, cut into small squares.
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For the chocolate ganache, cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Add pinch of sea salt and mix in. Set aside.
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Once all components are prepared, layer ⅓ of the cake squares in the bottom of a trifle bowl. Spoon ⅓ of the pudding over the cake and carefully drizzle ⅓ of the Ganache over the pudding.
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Repeat until you have completed all three layers.
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Use piping bag to create design with Cool Whip or simply spread it evenly over the top of the trifle.
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Refrigerate until ready to serve. Enjoy!