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Sparrows + LilyRecipe by Lindsey MaestasInstagram: @livingeasywithlindseysparrowsandlily.com
Brownie Ice Cream Sandwiches
Ingredients
  • 1 Batch Brownies (Baked and Cooled)
  • 1 Quart Ice Cream (Your Choice)
  • Red, White & Blue Candy Jimmies
Instructions
  1. Take the ice cream out of the freezer and let set for five minutes.

  2. Cut your brownies into 2" x 3" rectangles and remove from pan.

  3. Place 1 brownie, upside down, onto a flat surface (not the palm of your hand) and place 1 scoop of ice cream onto the brownie. Use a knife to flatten and smooth the ice cream and spread it a bit on the brownie.

  4. Place another brownie on top of the ice cream to make a sandwich. Gently press together.

  5. Use the edge of a knife to smooth the ice cream on the sides and fill in any holes.

  6. Dip the edges of the brownie into sprinkles.

  7. Place back into the freezer for 1-2 hours until ready to serve.