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White Chocolate Coconut Blondies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Chewy, buttery blondies loaded with white chocolate chips and topped with extra chips before baking. Fold in coconut and macadamia nuts if you like.
Course:
Dessert
Cuisine:
American
Keyword:
blondies, coconut, macademia nut
Servings: 24 bars
Calories: 295 kcal
Ingredients
- 1 Cup Butter
- 4 Eggs
- 1.5 Cups White Sugar
- 1 Cup Light Brown Sugar
- 1 tsp. Vanilla Extract
- 2 Cups All-Purpose Flour
- 1 tsp. Salt
- 2 Cups White Chocolate Chips
- 1/2 Cup Sweetened Coconut Flakes (Optional)
- 1/4 Cup Chopped Macademia Nuts (Optional)
Instructions
-
Melt butter and ½ cup of the white chocolate chips in a microwave, checking every 15 seconds. Let cool.
-
Beat eggs, sugar and vanilla extract in a medium bowl. Mix in the cooled butter/chocolate mixture. Add in the flour, salt and mix until combined. Fold in coconut and macademia nuts until just combined.
-
Pour the batter into a 9x13 greased baking pan. Sprinkle the remaining 1 1/2 cups of white chocolate chips over the top of batter.
-
Bake at 350 for 25 minutes (or until a toothpick comes out clean.) Allow to cool in pan for at least 10 minutes before cutting. Enjoy!! 🙂