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How to Make Whipped Coffee (Dalgona Coffee)
Prep Time
5 mins
Total Time
5 mins
A fluffy whipped coffee made with instant coffee, sugar, cinnamon and hot water, then spooned over iced milk. A sweet, café-style treat you can make at home in minutes.
Cuisine:
Korean
Keyword:
cinnamon coffee, dalgona coffee, iced whipped coffee, instant coffee drink, whipped coffee
Servings: 2 drinks
Calories: 75 kcal
Ingredients
- 2 Tbsp. Instant Coffee
- 2 Tbsp. Cane Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp. Hot Water
- Ice
- Milk to taste
- 1 Tbsp. Flavored Creamer to taste
- 1 tsp. Raw Sugar (Optional - I like the crunch!)
Instructions
-
Add instant coffee, sugar, cinnamon and hot water to mixing bowl.
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Add ice and milk (or cream) to glass.
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Use electric hand mixer to whip up the coffee mixture until it is light and fluffy.
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To serve, spoon whipped coffee over milk and stir. Sprinkle with cinnamon and raw sugar.
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Enjoy!