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Whipped Coffee has taken the Tik Tok world by storm – and for good reason! This coffee is pillowy, perfectly flavorful, it has just the right combination of coffee and milk and, of course, it looks super pretty!
The first time I made this, I was surprised at how easy it was! I highly recommend using an electric mixer to expedite the process, if you can.
This trendy Whipped Coffee is also known as ‘Dalgona Coffee’ and has been a popular drink in countries like Korea, Pakistan and India far before social media discovered it.
The actual origin of the coffee is actually a pretty controversial topic – so we won’t get into that. But feel free to research it if you want to learn something new!
The best part about this Coronavirus sensation is that it only takes a few ingredients that you likely already have on hand!
The only ingredients that you will need for this whipped coffee recipe are: Instant coffee, cane sugar and milk. You can add some flavored creamer if you prefer!
I didn’t used to crave coffee (I honestly didn’t like it very much) until I had kids. They changed the game for me. 😉 I have grown to love making coffee, but even more, I love creating new drinks for my husband.
Fun fact: My husband, Jesse, and nearly all of his family members have worked at Starbucks at one point in their lives. It created a great affinity for coffee and making drinks for one another is one of our favorite things to do!
How to Make Whipped Coffee (Dalgona Coffee)
Ingredients
- 2 Tbsp. Instant Coffee
- 2 Tbsp. Cane Sugar
- 1/2 tsp Cinnamon
- 2 Tbsp. Hot Water
- Ice
- Milk to taste
- 1 Tbsp. Flavored Creamer to taste
- 1 tsp. Raw Sugar (Optional - I like the crunch!)
Instructions
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Add instant coffee, sugar, cinnamon and hot water to mixing bowl.
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Add ice and milk (or cream) to glass.
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Use electric hand mixer to whip up the coffee mixture until it is light and fluffy.
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To serve, spoon whipped coffee over milk and stir. Sprinkle with cinnamon and raw sugar.
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Enjoy!
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