I use my panini press to make some delicious paninis, but I also love using it when I make these burritos. Just wrap them up, throw them on the press and voila! You have a grilled, cheesy burrito ready at your fingertips.
Jesse isn’t a big fan of the crockpot – the meat weirds him out a little bit – so I have to be pretty creative, especially on super busy days. I love that I can chop all of these ingredients and store them in the fridge until I’m ready to make these chicken avocado burritos so that they literally only take 5 minutes to make. I have also placed them in the freezer and heated them up in a pan when Jesse has to rush out of the house.
You can pair these with anything you’d like to use for dipping. My recommendations are: Greek yogurt mixed with a dash of hot sauce, red or green chile, Taco Bell sauce (I love that stuff), guacamole, sour cream or salsa. No matter what you use, you definitely won’t be disappointed!
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These look so yummy! Thanks for sharing Lindsey. Do you think these are still good without the jalapeños? I know most of your recipes are spicy but me and hubby don't do very well with spicy :)
Hi Marlee! Yes, these are definitely just as delicious without jalapeños! You can honestly add anything in them that you would like to have in a sandwich, so feel free to make it your own! I hope you enjoy them! :)