Preheat oven to 350 degrees.
Mix graham cracker crumbs, sugar and melted butter until well blended. Press mixture into an 8 or 9 inch pie plate. Set aside.
In a medium bowl, combine condensed milk, sour cream and lime juice. Mix well and pour into graham cracker crust.
Bake in preheated oven for 6 to 9 minutes, until tiny pinhole bubbles burst on the surface of pie. Make sure not to brown the pie by cooking for too long!
Add grated lime zest on top of pie. Chill thoroughly (about 45 minutes) before serving.
Garnish with whipped cream and lime slices. Enjoy!
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Made this for Marcus tonight!! LOVE LOVE LOVE. ⭐️⭐️⭐️⭐️ Thanks for posting.
Yay! I'm so glad it turned out well for you! And what a sweet wifey you are! ;)
Forgot to actually rate it.
Oh wow this looks so yum. Definitely 5 stars!Thank you for sharing the recipe will try this.
Thats really sounds easy and delicious, maybe ill try it out . Thanks for sharing
this looks so totally delish and also easy to make.. i love key lime anything.. and am pinning this for later
This recipe looks so good. I'll have to make this and maybe mini version really soon.
I love this! It looks perfect! I love a good zingy lime pie, and this just looks fantastic.
The recipe is amazing! I love the fact that you use real limes rather than substituting them with syrups that don't give the same flavor at all!
Yumm! This does look like the perfect key lime pie recipe. It's been years since I've had it :)
Key lime pie is so delicious! It is one of the best summertime treats no doubt.