In elementary school, my sister and I used to make a milkshake as an after-school-snack almost every single day. I remember climbing up on the counter and scooping the ice cream while she added the syrups and blended the shakes. We loved to be creative and come up with a variety of ways to make our milkshakes unique!
It’s a very sweet memory for me, and although I definitely couldn’t handle having daily milkshakes anymore, it is a super sweet treat that I like to make for my family every once in a while.
This Donut & Snickerdoodle Milkshake is the perfect delicious dessert to beat the heat and enjoy at any party or a special occasion! I hope you love it as much as we do!
Have you signed up to receive my FREE Summer Recipe Book with over 20 delicious recipes including: Dill & Lemon Foil-Baked Salmon, Green Chile Chicken Alfredo Lasagna, Cookies & Cream Krispie Bars, Chicken Caesar + Spinach Calzones, Mouth-Watering Cheesy Pizza Dip with Garlic Toast + more?
Ingredients:
(Makes Two Milkshakes)
1 Cup Milk
8 Scoops Vanilla Bean or Cinnamon Ice Cream
4 Tbsp. Sweetened Condensed Milk
2 Snickerdoodle Cookies
2 Glazed Donuts
2 Straws
Sprinkles
Instructions:
1. Place milk, ice cream, 3 Tbsp. of sweetened condensed milk and both cookies together in the blender.
2. Turn on low and pulse until just blended.
3. Dip top of donut in remaining 1 Tbsp. of sweetened condensed milk and then twist in sprinkles until just covered.
4. Pour milkshake into glass. Crumble half of a cookie on top of each milkshake.
Place straw into milkshake and top with glazed donut.
Girl! This looks so tasty! I also had no idea cinnamon ice cream was even a thing so I will be stalking the ice cream section at my grocery store as soon as I get home from vacation!!