This tasty coffee cake creates the perfect combination of flavors with tangy raspberries, sweet cream cheese and a perfectly smooth yellow cake. Whether it's morning or evening, you won't regret grabbing a cup of coffee, your favorite book and a slice (or two) of this delicious cake!
Preheat oven to 350F. Grease 9-inch springform pan or 9-inch pie plate and cover bottom and sides with non-stick spray.
For the cream cheese filling: Mix together cream cheese and 1/4 cup of sugar on medium-low speed until creamy. Add egg white and mix on low for 10-15 seconds. Set aside.
For the cake batter: In a bowl, stir together flour, baking powder, baking soda and salt. Set aside.
With an electric mixer cream together the butter and sugar on medium-low speed. Add lemon zest. Add egg and egg yolk and vanilla. Slowly add small amounts of the flour mixture alternating with the sour cream.
Place the batter into the prepared pan and smooth with a spatula. Spread the cream cheese filling on top. Place raspberries onto cream cheese filling.
Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. (The cream cheese may still be a little gooey, you are only testing for doneness of the cake.) Enjoy!
If it isn't devoured immediately, store in the refrigerator!
Lindsey Maestas is a Christian based out of Albuquerque, NM. She is a wife to a loving husband and a stay-at-home-mom to a sweet little boy with another little one on the way.
She received her degree in Journalism and is a writer for the faith-based lifestyle blog, sparrowsandlily.com. She loves Jesus, event planning, baking and binge-watching Netflix with her husband. Find her on Instagram, Facebook and Twitter.
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Perfect
I love raspberries so I'm positive this would be a winner for me!
This looks so good! I love cheesecake a raspberry together!
I need some of this right now! Looks so delicious!
Wow, this cake looks absolutely delicious! I am a big fan of the raspberry cream cheese flavor combination, so this one is a "must try!"
I love how this looks delicious and beautiful at the same time. Coffee cake is so good.
xo
Taylor
http://www.reeseshardwear.com
This looks amazing. I love raspberry and cream cheese together!
What a beautiful raspberry cream cheese coffee cake! I wish I could take a fork and reach through my screen to have a taste. This dessert is perfect for spring and upcoming Sunday brunches with family and friends.
A really great coffee cake recipe is something that everyone should have on hand to make for friends and family. Your recipe sounds perfect and looks incredibly delicious.
I love raspberries! And the raspberry cheesecake recipe is a double pleasure!